Expeditions By Sail High Aspect - Ocean Sailing              
Exploring Islands by sailing yacht



About The Cuisine

O n b o a r d   C u i s i n e
The Chef will design the menus around the best and freshest fare available in the markets and always based on your food preference list remitted prior to your trip. The crew will provision the yachts bar and soft drinks as per your request.
   
     

S a m p l e . m e n u

B r e a k f a s t

Fresh fruits, mueseli & yoghurts

Bacon Soufflé

Grilled Herb Tomatoes

Freshly Baked Bread with Confiture

Tea, Coffee and Juices

 

L u n c h

Spaghetti Carbonara

Tossed green Salad

Tomato Salad with Olives and Feta Cheese

Freshly Baked Bread

 

E v e n i n g . D i n n e r

'Thai seafood Soup
Seafood & prawns in a delicate blend of
lemon grass, chilli, stocks, Thai spices &
finished with coconut cream

Roast Lamb
Marinated in Garlic, Rosemary and Spices
served with a Rich Port Sauce

Potatoes Dauphinois

Selection of Fresh Vegetables

 

Apple and Walnut Filo
A blend of freshly sliced apple, walnuts,
amaretto and cinnamon on a delicately
flavoured sponge base and encrusted in
crisp Filo pastry and served hot with cream

 

As required

Cheese-board & Port

Coffee & Liqueurs

 

 

  Served in the cockpit under the shade of the bimini

 

 

 

 

 

 

 

S a m p l e . m e n u

B r e a k f a s t

Cereals, Mueseli, Fruit Yoghurt

Blueberry Pancakes

Fresh Bread and Confiture

Tea, Coffee and Juices

 

L u n c h

Escalopes of Red Snapper
with Lime and ginger

Mixed Green Salads

Herb & Garlic dressing

Freshly Baked Bread

Fruit Basket

 

E v e n i n g . D i n n e r

Smoked salmon

with melba toast

Duckling Breasts
marinated and baked in Armagnac
thinly sliced & served with
herb and Armagnac sauce

Glazed Carrot Parcels

Broccoli alla Romana

Saffron Rice

 

Tiramisu
Italian Speciality

 

As required

Cheese-board & Port

Coffee & Liqueurs

 

 

 

 

 
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